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Cuisine

Bora Bora's cuisine is a delightful fusion of traditional Polynesian flavors and French culinary influences, reflecting the island's rich cultural heritage. The gastronomic experience features fresh seafood, tropical fruits, and root vegetables as essential ingredients. Locally caught fish like tuna and mahi-mahi are staples, often prepared raw, marinated, or grilled, while coconut milk and lime juice add zest. Starchy vegetables such as taro and sweet potatoes are commonly served alongside dishes, and French-inspired meals and pastries can be found in restaurants and bakeries. This vibrant and flavorful cuisine provides a unique and memorable dining experience for visitors to the island.

• Poisson Cru

  

  Poisson Cru is a traditional Polynesian dish that is made with raw fish, lime juice, coconut milk, and other ingredients. It is a staple of the Bora Bora cuisine and is often served as an appetizer or side dish. The dish is traditionally made with tuna, but other types of fish can be used as well.

• Po'e

  

  Banana or papaya purees known as po'e are the most popular dessert served on the island. The purees are usually baked, covered with sugar and coconut milk.

• Mahi Mahi with Tahitian Vanilla Sauce

  

  Mahi Mahi is a popular fish that is commonly served in Bora Bora. It is often grilled and served with a Tahitian vanilla sauce.